Brunswick Stew

Recipe By:
Valerie
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  • Total Time 30 min Ico-add
  • Yield 6 Servings
  • Level Medium

A traditional dish from the southeastern United States.
 

Ingredients

  • 2 onions, sliced
  • 2 tablespoons bacon fat
  • 1 2 1/2 -pound frying chicken
  • Salt and pepper
  • 3 cups water
  • 3 tomatoes, peeled and quartered
  • 1/2 cup sherry
  • 2 teaspoons worcestershire sauce
  • 1 pound fresh lima beans
  • 1/2 cup okra
  • 3 ears green corn
  • 2 tablespoons butter
  • 1/2 cup bread crumbs
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Directions

  1. 1. Brown onions in bacon fat. Cut chicken into serving portions, sea son and brown in bacon fat.
  2. 2. Pour off fat and place chicken and onions in heavy kettle.
  3. 3. Add water, tomatoes, sherry and Worcestershire sauce.
  4. 4. Cook slowly over low heat for 1/2 hour, add Lima beans, okra and corn, cut from the cob.
  5. 5. Simmer for 1 hour, add butter and bread crumbs and cook 1/2 hour longer.