Brussels Sprouts With Bacon

Recipe By:
Celine
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  • Yield 6 Servings
  • Level Medium

Sauteed brussels sprouts with bacon recipe.
 

Ingredients

  • 1 pound fresh brussels sprouts
  • 1/2 pound bacon
  • 1/4 cup chopped onion
  • 2 tablespoons butter
  • Salt and pepper to taste
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Directions

  1. 1. Cut Brussels sprouts in half, then steam until crisp-tender (cut sprouts will separate if boiled).
  2. 2. Fry bacon until crisp, reserving 1/4 cup grease; drain, cool and crumble. Sauté onions in bacon grease until wilted and golden brown.
  3. 3. Add butter and Brussels sprouts and cook until sprouts are hot. Add cooked crumbled bacon, season with salt and pepper to taste.