Directions

1. 1. Scald milk and add boiling water.
2. 2. Cool to lukewarm and soften yeast in mixture.
3. 3. Sift in enough flour to make a batter thin enough to pour. Let rise overnight.
4. 4. In the morning, dissolve soda in hot water and add to batter with molasses and salt; mix thoroughly.
5. 5. Drop from a spoon onto a hot greased griddle and cook until top is full of tiny bubbles and underside is brown. Turn and brown other side.
6. 6. Keep 1/2 cup of batter in cool place to use in place of yeast for next day's pancakes.