Buckwheat Or Whole Wheat

Recipe By:
Sonali
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  • Yield 18 Griddl...
  • Level Medium

A recipe made of buckwheat with buttermilk
 

Ingredients

  • 1 1/2 cups buckwheat or whole wheat
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 2 eggs
  • 1 cup sour milk or buttermilk
  • 1 tablespoon melted shortening
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Directions

  1. 1. Sift dry ingredients together. Beat eggs, add buttermilk and shortening, then add to dry ingredients gradually, beating until smooth.
  2. 2. Drop from a spoon onto a hot greased griddle and cook until top is full of tiny bubbles and underside is brown. Turn and brown on other side.
  3. 3. Use buckwheat or whole-wheat flour instead of half the flour.
  4. 4. Increase sugar and shortening to 2 1/2 tablespoons each.