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• Total Time 95 min
• Yield 2 Servings
• Level Medium

This is an excellent variation on the traditional Buffalo chicken wing recipe. Use it to impress your friends.
 

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Ingredients

• 10 chicken wings
• 1/2 cup all purpose flour
• 1/4 teaspoon paprika
• Salt to taste
• 1/4 cup margarine or butter
• 1/4 cup hot sauce
• Pepper to taste
• Garlic powder to taste
• Oil for frying
• Bottled blue cheese salad dressing
• Celery sticks
• Lettuce

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Directions

1. 1. Place chicken wings in a large bowl and sprinkle a mixture of flour, paprika and salt, coating them evenly. Cover the bowl and refrigerate one hour.
2. 2. Deep fry the coated wings until they turn brown, 10 to 15 minutes. Remove from heat, place wings in large bowl.
3. 3. While the wings are cooking mix the butter, hot sauce, pepper and garlic powder in a small pan over low heat. Cook until butter is melted and mixture is well blended.
4. 4. Add the sauce mixture to the wings and stir together.
5. 5. Serve with blue cheese dressing and celery sticks on a bed of lettuce.