Buffet Potato Salad

Recipe By:
Apple
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  • Yield 6 Servings
  • Level Medium

A potato salad made with egg and moyannaise.
 

Ingredients

  • 2 cups cubed cold cooked potatoes
  • 4 hard-cooked eggs, diced
  • 1 cup cold cooked peas
  • 2 small onions, diced
  • 1 green pepper, diced
  • 1/2 teaspoon salt
  • 1 cup mayonnaise
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Directions

  1. 1. Combine potatoes, eggs, peas, onions, green pepper and salt. Mix with mayonnaise.
  2. 2. Chill thoroughly and serve on lettuce. Garnish with Deviled Egg and tomato Top with mayonnaise.