Burger Scramble Florentine

Recipe By:
Microwave
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  • Total Time 30 min Ico-add
  • Yield 6 Servings
  • Level Medium

A recipe made of ground beef with cream and cheese.
 

Ingredients

  • 1 1/2 pounds lean ground beef
  • 1/2 cup onion, finely diced
  • 10 ounces frozen spinach, thawed and drained
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup heavy cream
  • 1/2 cup shredded parmesan cheese
  • Salt and pepper
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Directions

  1. 1. Preheat the oven to 350°F. Spray a large casserole with nonstick cooking spray.
  2. 2. In a large skillet, brawn the ground beef and onion. Add the spinach and cook until the meat is done.
  3. 3. In a bowl, combine the cream cheese, heavy cream, Parmesan, and salt and pepper to taste. Mix well.
  4. 4. Combine the cream cheese mixture and the meat mixture, and spoon into the prepared casserole. Bake, uncovered, for 30 minutes or until bubbly and browned on top.