Burgundy Meatballs

Recipe By:
Joshh
  • Currently 5.0/5 Stars.
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  • Yield 12 Servings
  • Level Medium

The classic Burgundy Meatballs recipe made of beef in burgundy sauce..
 

Ingredients

  • 2 pounds ground beef
  • 1 cup dry bread crumbs
  • 1/2 cup water chestnuts finely chopped
  • 1/2 cup milk
  • 1 teaspoon salt
  • 1 teaspoon worcestershire sauce
  • 1/8 teaspoon pepper
  • 2 eggs
  • 1 medium onion chopped (about 1/2 cup)
  • Chopped fresh parsley
  • Burgundy sauce:
  • 1/3 cup cornstarch
  • 1/2 cup cold water
  • 1 cup burgundy or dry red wine
  • 1 clove garlic, crushed
  • 2 (10 1/2) ounce cans condensed beef broth
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Directions

  1. 1. Heat oven to 400 degree F.
  2. 2. Mix all ingredients except Burgundy Sauce and parsley. Shape mixture into 1-inch balls. Place in un-greased jelly roll pan, 15 1/2 x 10 1/2 x 1 inch. Bake uncovered about 10 minutes or until done.
  3. 3. Prepare Burgundy Sauce as below. Stir meatballs into Burgundy Sauce. Meatball mixture can be covered and refrigerated up to 24 hours at this point.
  4. 4. Heat meatball mixture to boiling; reduce heat. Cover and simmer about 10 minutes or just until meatballs are hot. Garnish with parsley.
  5. Burgundy sauce:
  6. 5. Mix cornstarch and cold water in 3-quart saucepan. Gradually stir in remaining ingredients. Heat to boiling, stirring constantly. Boil and stir 1 minute.