Directions

1. 1. Brown and chop the blanched almonds. Melt the fondant and add both the browned almonds and the ground almonds. Stir well and pour onto a buttered slab.
2. 2. Roll small portions in strips, then cut the strips into small cushions Put on waxed paper to dry.
3. 3. Coat with melted fondant, melted chocolate, or glace sirup.