Burnt Sugar Dumplings

Recipe By:
Betty
  • Currently 5.0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
[1]
 
submit photo Submit a Photo
  • Yield 6 Servings
  • Level Medium

A quick and easy dumplings made of sugar is served with ice cream.
 

Ingredients

  • Sauce:
  • 1 1/2 cups sugar
  • 2 tablespoons butter
  • 1/8 teaspoon salt
  • 2 cups hot water
  • Dumplings:
  • 1 1/2 cups sifted flour
  • 2 1/2 teaspoons baking powder
  • 3 tablespoons sugar
  • 1/4 teaspoon salt
  • 3 tablespoons butter
  • 1/2 cup chopped walnut meats
  • 3/4 cup milk
Similar Recipes
More Similar Recipes ›

Directions

  1. 1. Heat 1/2 cup sugar in skillet until it melts to a golden brown sirup.
  2. 2. Add butter, salt and remaining sugar. Add hot water gradually, stirring constantly.
  3. 3. Heat to boiling and cook until sugar is dissolved, about 10 minutes, stirring frequently.
  4. 4. Sift flour, baking powder, sugar and salt toegther.
  5. 5. Cut in butter with pastry blender. Add walnuts; stir in milk all at once, mixing only enough to moisten flour.
  6. 6. Drop by tablespoons into gently boiling caramel sauce.
  7. 7. Cover tightly and simmer gently 12 to 15 minutes without removing cover. Serve at once with sauce.