Butter Icing A

Recipe By:
Crunchy
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  • Yield 6 Servings
  • Level Medium

Perfect icing for sugar cookies.
 

Ingredients

  • 115 grams sifted icing sugar
  • 55 grams butter
  • Flavouring and colouring
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Directions

  1. 1. Sieve icing sugar.
  2. 2. Cream butter and add gradually to sugar beating into a light cream.
  3. 3. Add flavouring and colouring and use as required