Butter Leaf Rolls

Recipe By:
Sonali
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  • Total Time 45 min Ico-add
  • Yield 36 Rolls
  • Level Medium

A rolls made of butter and egg.
 

Ingredients

  • 1/2 cup lukewarm water
  • 2 tablespoons shortening
  • 2 tablespoons sugar
  • 2 teaspoon salt
  • 1/2 cup milk, scaled
  • 1 egg or 2 egg yolks
  • 3 1/2 to 4 cups sifted flour
  • 2 tablespoon butter
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Directions

  1. 1. Soften yeast in lukewarm water.
  2. 2. Add shortening, sugar and salt to milk.
  3. 3. Cool to lukewarm and add yeast and beaten egg.
  4. 4. Stir in flour to make a soft dough, turn out on floured board and knead until satiny and smooth (8 to 10 minutes).
  5. 5. Place in greased bowl, cover and let rise until doubled in bulk. Punch down.
  6. 6. Let rise again until doubled in bulk.
  7. 7. Punch down and let stand 10 minute.
  8. 8. Shape into rolls. Let rise until doubled in bulk. Bake in hot oven (425o F.) 12 to 15 minutes.
  9. 9. Roll out rectangular sheet very thin. Brush with melted butter.
  10. 10. Cut into stripe about 1 inch wide.
  11. 11. Pile 6 to 7 stripes together.
  12. 12. Cut into 1 1/2 inch pieces and place on end in greased muffin pans.