Butter Milk-oat Bread

Recipe By:
Mottu
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  • Total Time 25 min Ico-add
  • Yield 24 Servings
  • Level Medium

A recipe of bread made of oats.
 

Ingredients

  • 1-pound loaf:
  • 3/4 cup buttermilk
  • 1 tablespoon honey
  • 1 1/2 teaspoons butter or margarine
  • 1 3/4 cups bread flour
  • 1/3 cup rolled oats, toasted
  • 1/2 teaspoon salt
  • 1 teaspoon active dry yeast or bread machine yeast
  • 1 1/2 -pound loaf:
  • 1 1/4 cups buttermilk
  • 2 tablespoons honey
  • 1 tablespoon butter or margarine
  • 2 3/4 cups bread flour
  • 1 cup rolled oats, toasted
  • 3/4 teaspoon salt
  • 1 teaspoon active dry yeast or bread machine yeast
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Directions

  1. 1. Add all of the ingredients to a bread machine according to manufacturer's directions.
  2. 2. Bake the bread using the regular or white setting. Makes 1 loaf (16 to 24 servings).
  3. 3. Note: For toasted rolled oats, place oats in a shallow baking pan. Bake in a 350° oven for 15 to 20 minutes or till oats are lightly browned, stirring occasionally; cool.