Directions

1. 1. Cream butter and sugar, add salt and beat until fluffy.
2. 2. Add egg and mix thoroughly, Fold in nut meats, broken into coarse pieces.
3. 3. Roll pastry thin and cut into 3-inch squares.
4. 4. Place the squares into small muffin pans, fitting them in so that the points are up like the petals of a flower.
5. 5. Drop a tablespoon of the nut mixture into each case and bake in slow oven (325°F.) 20 to 25 minutes.