Butter Pineapple Sherbet

Recipe By:
Middie
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  • Yield 6 Servings
  • Level Medium

A smoothie made of pineapple and butter.
 

Ingredients

  • 2/3 cup sweetened condensed milk
  • 2 tablespoons melted butter
  • 1/2 cup pineapple juice
  • 2 tablespoons lemon juice
  • 1/8 teaspoon salt
  • 2 egg whites, stiffly beaten
  • 1 cup crushed pineapple
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Directions

  1. 1. Blend milk and melted butter thoroughly.
  2. 2. Add water, vanilla and salt. Chill. Fold egg whites into chilled mixture.
  3. 3. Pour into freezing tray of refrigerator and freeze.
  4. 4. When about half frozen scrape mixture from sides and bottom of tray, beat until smooth but not melted, add pecans and freeze until firm.