Buttered Chicken With Herbs

Recipe By:
Angelina
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  • Total Time 20 min Ico-add
  • Yield 4 Servings
  • Level Medium

A recipe of grilled chicken with herbs.
 

Ingredients

  • 4 chicken portions
  • 50 g/2 ounces/1/4 cup butter or margarine, melted
  • 10 ml/2 teaspoon lemon juice
  • 5 ml/1 teaspoon dried mixed herbs
  • Salt and freshly ground black pepper
  • Sauté Potatoes and a mixed salad, to serve
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Directions

  1. 1. Preheat the grill (broiler). Place the chicken on foil on the grill rack.
  2. 2. Mix the butter or margarine with the lemon juice, herbs and some salt and pepper. Brush all over the chicken.
  3. 3. Grill for about 20 minutes, turning several times and brushing with the butter mixture until crisp on the outside, golden brown and cooked through.
  4. 4. Serve with the sauté potatoes and salad.