Buttered Crumbs

Recipe By:
Sherry
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  • Yield 4 Servings
  • Level Medium

A stir fried crispy and gloden brown bread crumbs.
 

Ingredients

  • 25 g/1 ounce/2 tablespoon butter
  • 100 g/4 ounces/2 cups fresh white breadcrumbs
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Directions

  1. 1. Melt the butter in a frying pan (skillet) over a moderate heat.
  2. 2. Add the crumbs and stir gently until evenly coated in the butter, golden and crisp. Serve hot.