Buttermilk Coffee Cake

Recipe By:
Mottu
  • Currently 5.0/5 Stars.
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  • Total Time 55 min Ico-add
  • Yield 18 Servings
  • Level Medium

Delicious and moist cake made of buttermilk with cinnamon and nutmeg.
 

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups packed brown sugar
  • 1/2 teaspoon salt
  • 2/3 cup butter, margarine, or shortening
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 beaten eggs
  • 1 1/3 cups buttermilk or sour milk
  • 1/2 cup chopped nuts
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Directions

  1. 1. Grease bottom and 1/2 inch up sides of a 13x9x2-inch baking pan; set aside. Combine flour, brown sugar, and salt. Cut in butter till mixture resembles coarse crumbs; set aside 1/2 cup. Stir baking powder, baking soda, cinnamon, and nutmeg into remaining crumb mixture.
  2. 2. Combine eggs and buttermilk. Add egg mixture all at once to dry mixture; mix well. Spoon batter into prepared pan. Stir together reserved crumb mixture and nuts. Sprinkle atop batter.
  3. 3. Bake in a 350° oven for 35 to 40 minutes or till a wooden toothpick inserted near the center comes out clean.
  4. 4. Serve warm. Makes 18 servings.