Directions

1. 1. Put 1/2 cup of the buttermilk in a medium saucepan with a lid and sprinkle the gelatin over it; let sit for 5 minutes. Turn the heat to low and cook, stirring, until the gelatin dissolves completely.
2. 2. Cut the vanilla bean in half lengthwise. Scrape out the seeds and add both seeds and pod to the pot along with all the remaining ingredients.
3. 3. Cook over medium heat, stirring, until steam arises from the pot, 5 to 10 minutes. Turn off the heat, cover, and steep for 15 to 30 minutes.
4. 4. Remove the vanilla pod and pour the mixture into 4 large or 6 small custard cups. Chill until set, about 4 hours. Serve in the cups or dip the cups in hot water for about 10 seconds each, then invert onto plates.
5. 5. Serve within 24 hours of making it.