Buttermilk Soup

Recipe By:
Aish
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  • Yield 8 Servings
  • Level Medium

A chilled soup made of buttermilk and egg.
 

Ingredients

  • 3 eggs
  • 1/2 cup sugar
  • 2 tablespoons grated lemon peel
  • 2 quarts (8 cups) buttermilk
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Directions

  1. 1. Beat eggs until very thick.
  2. 2. Gradually add sugar, beating thoroughly after each addition.
  3. 3. Beat in grated lemon peel. Pour buttermilk into the egg mixture gradually, stirring until blended.
  4. 4. Chill in refrigerator about 2 hours and serve the day it is prepared.