Butternut Squash

Recipe By:
Celine
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  • Total Time 40 min Ico-add
  • Yield 8 Servings
  • Level Medium

An easy vegetarian dish of squash baked, mashed and mixed with sautéed onions.
 

Ingredients

  • One medium butternut squash
  • One large sweet onion
  • 1/2 stick of butter
  • 1 tablespoon butter
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Directions

  1. 1. Slice squash in half and pull out seeds. Place the halves upside down in a baking pan and bake in 400 degree F oven until tender (40 to 50 minutes).
  2. 2. Spoon out interior and mash with butter.
  3. 3. Melt butter in skillet and sauté onions. Mix onions with squash.
  4. 4. Serve Warm.