Butterscotch Bread

Recipe By:
Arianaa
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  • Total Time 65 min Ico-add
  • Yield 2 Loaves
  • Level Medium

A simple bread recipe ideal for breakfast, made of buttermilk and walnuts.
 

Ingredients

  • 2 eggs, beaten
  • 2 cups brown sugar
  • 3 tablespoons melted shortening
  • 4 cups sifted flour
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups sour milk or buttermilk
  • 1 cup chopped english walnuts
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Directions

  1. 1. Beat eggs and beat in sugar gradually.
  2. 2. Add shortening.
  3. 3. Sift flour, soda, baking powder and salt together.
  4. 4. Add to egg mixture alternately with milk.
  5. 5. Add nuts, mixing only enough to dampen flour.
  6. 6. Pour into greased loaf pan and bake at 350 degree F for 45 minutes, or until bread shrinks slightly from the sides of the pan.