Butterscotch Flan

Recipe By:
Crunchy
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  • Total Time 60 min Ico-add
  • Yield 6 Servings
  • Level Medium

A dessert recipe made of butter.
 

Ingredients

  • 170 grams refined flour
  • 1/4 baking powder
  • 85 grams butter
  • 5 grams sugar
  • 1 egg (small)
  • Cold water for mixing
  • Filling:
  • 100 grams moist sugar
  • 55 grams refined flour
  • 4 tablespoons water
  • 150 ml milk
  • 55 grams butter
  • 1 egg yolk
  • A few drops of vanilla
  • Meringue:
  • 1 egg white
  • 15 grams sugar
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Directions

  1. 1. Make pastry as for short crust but add sugar and egg.
  2. 2. Roll out and line greased flan tin. Decorate edges.
  3. Filling:
  4. 3. Mix sugar and flour. Blend with water.
  5. 4. Heat milk and butter and pour over mixture.
  6. 5. Cook till it thickens slightly.
  7. 6. Cool slightly and add egg yolks and vanilla.
  8. 7. Pour into prepared flan.
  9. 8. Bake in a hot oven at 200°C (about 400°F) for 25 minutes.
  10. 9. Whisk whites stiff. Beat in half the sugar.
  11. 10. Fold in remaining sugar and pile on top of flan.
  12. 11. Place in a slow oven at 121°C (about 250°F) for about 30 minutes till set.