Butterscotch Pie

Recipe By:
Vincent_David
  • Currently 5.0/5 Stars.
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  • Yield 4 Servings
  • Level Medium

Cooked slowly in a double boiler until thick and golden, then the mixture is poured into a baked pie crust.
 

Ingredients

  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/3 cup flour
  • 2 cups scalded milk
  • 1/8 teaspoon salt
  • 3 egg yolks, beaten
  • 1 1/2 tablespoons butter
  • 1 teaspoon vanilla
  • 1 baked pastry shell
  • 1 recipe meringue ii
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Directions

  1. 1. Combine sugars with flour, add hot milk gradually, stirring constantly to make a smooth mixture.
  2. 2. Add salt and cook in top of double boiler for 15 minutes, stirring occasionally, until thickened.
  3. 3. Pour part of the hot mixture slowly onto egg yolks, stirring constantly.
  4. 4. Pour back into double boiler, mix well, and cook not more than 3 minutes, stirring almost constantly.
  5. 5. Add butter, stir until melted Cool. Add vanilla, pour into pastry shell, cover with meringue and proceed as directed.