Butterscotch Pudding

Recipe By:
Corona
  • Currently 5.0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
[1]
 
submit photo Submit a Photo
  • Yield 6 Servings
  • Level Medium

An wonderful pudding recipe made of egg and scalded milk.
 

Ingredients

  • 1 tablespoon butter
  • 1 cup brown sugar
  • 1 3/4 cups scalded milk
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1/4 cup cold milk
  • 1 teaspoon vanilla
  • 2 egg whites, stiffly beaten
Similar Recipes
More Similar Recipes ›

Directions

  1. 1. Melt butter, add brown sugar, cook, stirring frequently until sugar melts. Add hot milk slowly and heat until smooth, stirring constantly.
  2. 2. Mix cornstarch and salt, dilute with cold milk and add to hot mixture, stirring constantly until mixture thickens.
  3. 3. Cook 5 minutes longer. Cool slightly, fold in flavoring and egg whites, turn into individual serving dishes, chill and garnish with whipped cream and red raspberries.