Directions

1. 1. Wash rice; add salt and 2 cups of milk.
2. 2. Cook in double boiler until nearly tender.
3. 3. Cook brown sugar and butter together slowly in a shallow pan until very dark brown.
4. 4. Add to rice and cook until rice is tender and sugar melted.
5. 5. Soften gelatin in water, add remaining 1 cup hot milk and stir until dissolved.
6. 6. Add gelatin to hot rice mixture, pour into mold and chill until firm.
7. 7. Unmold and serve plain or with whipped cream.