- Total Time 10 min

- Yield 4 Servings
- Level Medium
A salad made of cabbage and beet.
Ingredients
- 1 pound beets, peeled and grated

- 1/2 cup mustard dill sauce, or to taste

- Salt and black pepper to taste

- About 3 cups cabbage (1/2 pound, more or less)

- 1/2 pound carrots grated







