Cabbage and Ground Beef Soup

Recipe By:
Celine
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  • Total Time 35 min Ico-add
  • Yield 6 Servings
  • Level Medium

Ground beef and onion are added to cabbage to make this quick and simple variation of cabbage soup. Tasty, filling and nutritious it works with any meal.
 

Ingredients

  • 1 pound ground beef
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • 1 head cabbage, chopped
  • Salt and pepper to taste
  • Soy sauce
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Directions

  1. 1. Place the ground beef in a large frying pan over medium high heat. Add the onion and garlic; brown the meat until all the pink in the meat is gone. Drain thoroughly.
  2. 2. Put the chopped cabbage in a soup pot, over medium high heat, with just enough water to cover it. Add the salt, pepper and soy sauce.
  3. 3. Add the drained ground beef mixture to the soup pot. When it comes to a boil, lower the heat and let it simmer for 15 minutes.
  4. 4. Remove from the heat and serve.