Cabbage And Potato Soup

Recipe By:
Grover
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  • Total Time 35 min Ico-add
  • Yield 4 Servings
  • Level Medium

A delicious soup made of cabbage and potato.
 

Ingredients

  • 2 thick slices bacon, diced, optional
  • 1 medium onion, diced
  • 1 small head of cabbage, preferably savoy, cored and shredded
  • 1 tablespoon caraway seeds, lightly crushed
  • 2 medium to large potatoes, peeled and cut into 1/2-inch dice
  • 6 cups beef, chicken, or vegetable stock, preferably homemade
  • Salt and black pepper to taste
  • 1 cup croutons
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Directions

  1. 1. Cook the bacon in a large saucepan over medium heat, stirring occasionally, until some of the fat is rendered, 3 to 5 minutes.
  2. 2. Add the onion and cook or cook the onion in 2 tablespoons butter or oil if you're not using the bacon—stirring, until it's translucent, about 4 minutes.
  3. 3. Add the cabbage and cook, stirring occasionally, until it wilts, about 5 minutes.
  4. 4. Add the caraway seeds and potatoes and lightly brown the potatoes, about 5 minutes. Add the stock and bring to a boil.
  5. 5. Reduce heat and simmer for 20 minutes or until the potatoes are very tender. Taste and adjust the seasoning as necessary.
  6. 6. Thin with a bit of water or stock if the soup seems too rich.
  7. 7. Garnish with the croutons and serve immediately.