Cabbage Chutney

Recipe By:
Garlic_Slice
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An Indian chutney recipe that goes well with breads and Indian bread dishes.
 

Ingredients

  • 3 red chillies
  • 2 teaspoons fenugreek
  • 200 grams cabbage
  • 1 onion (big)
  • 1 flake garlic
  • 1 tablespoon coriander leaves
  • 3 tablespoons roasted gram
  • Salt to taste
  • Gooseberry sized (soak) tamarind
  • 1 sachet artificial sweetner
  • For seasoning;
  • 1 teaspoon gingilly oil.
  • 1/2 teaspoon mustard seeds
  • A pinch of asafoetida powder
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Directions

  1. 1. Peel and cut onions finely.
  2. 2. Grate cabbage. Dry roast chillies, fenugreek lightly in a kadai.Powder it in a mixie.
  3. 3. Add roasted gram, salt, tamarind, garlic, 1 tablespoon of onion and grind coarsely.
  4. 4. Mix grated cabbage, rest of the chopped onion to the ground paste.
  5. 5. Heat oil, add mustard seeds, asafoetida allow to splutter and pour on top of the chutney.
  6. 6. Mix finely cut coriander leaves and artificial sweetner with the chutney. Serve with dosa.
  7. 7. Note: Do not over roast fenugreek, which makes it bitter. Here artificial sweetner is added instead of jaggery for diabetic patients. Number of chillies can be altered according to individual taste