Cabbage-coconut Dry

Recipe By:
Courtney
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  • Yield 4 Servings
  • Level Medium

A dish made of cabbage with coconut.
 

Ingredients

  • 2 cups chopped cabbage
  • 1 small onion, minced
  • 3 green chillies, minced
  • 3 tablespoon grated coconut
  • Salt to taste
  • Seasoning:
  • 1 tablespoon oil
  • 1 teaspoon mustard seeds
  • 1 1/2 teaspoon urad dal
  • 2 sprigs curry leaves
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Directions

  1. 1. Boil or steam cook cabbage with salt. When done there should be no traces of water and cabbage should be crisp - not over cooked.
  2. 2. Heat oil, season in the order given and when dal is done add chillies and onion, fry till onion turns brown in colour. Add coconut, stir fry for a minute.
  3. 3. Add cooked cabbage, stir fry 1-2 min., remove from fire.
  4. 4. Serve hot with rice and rasam or sambar.