Cabbage Koftas In Peas Gravy

Recipe By:
Courtney
  • Currently 5.0/5 Stars.
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  • Yield 4 Servings
  • Level Medium

Delicious and amazing curry for romantic dinner.
 

Ingredients

  • For koftas:
  • 2 cups chopped cabbage
  • 1 medium onion, minced
  • 1" piece ginger, minced
  • 2 green chillies, minced
  • 1 tablespoon minced coriander leaves
  • 4 tablespoon flour
  • Salt to taste
  • Oil for frying
  • 1 tablespoon ghee
  • For gravy:
  • 2 cups boiled peas
  • 2 medium tomatoes, chopped
  • 1 teaspoon cumin seeds
  • 2 bay leaves
  • 1 teaspoon chilli powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon garam masala
  • 1-11/2 cup curds
  • 1/2 teaspoon sugar
  • Salt to taste
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Directions

  1. 1. Mix all ingredients for koftas except oil and ghee to a soft dough, sprinkling a little water. Make koftas, deep fry, set aside.
  2. 2. After frying koftas, remove excess oil, leaving about 2 tablespoon in the kadai; add bay leaves and cumin seeds.
  3. 3. When done, add tomatoes and fry on low heat adding all the powdered masalas in the order given along with sugar and salt.
  4. 4. Continue to fry till tomatoes are cooked. Add boiled peas, simmer for a while.
  5. 5. Beat curds smooth, add to gravy along with peas, simmer 3-5 min. Add koftas, pour into bowl.
  6. 6. Just before serving, heat ghee, pour over gravy, sprinkle some pepper powder if desired.
  7. 7. Serve hot with rice.