Cabbage Rolls With Bulgur And Vegetables

Recipe By:
Katrina
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  • Total Time 60 min Ico-add
  • Yield 4 Servings
  • Level Medium

Tasty rolls made of cabbage with bulgar and vegetables.
 

Ingredients

  • 1 1/2 cups chopped fresh mushrooms
  • 1 small zucchini, quartered lengthwise and sliced (1 cup)
  • 3/4 cup reduced-sodium chicken broth or beef broth
  • 1/2 cup chopped green sweet pepper (1 small)
  • 1/2 cup chopped red sweet pepper (1 small)
  • 1/2 cup bulgur
  • 1 teaspoon dried basil, crushed
  • 1/2 teaspoon dried marjoram, crushed
  • 1/2 teaspoon dried thyme, crushed
  • 1/4 teaspoon pepper
  • 8 medium cabbage leaves
  • 1/4 cup finely shredded or grated parmesan cheese
  • 2 teaspoons lemon or lime juice
  • 1/8 to 1/4 teaspoon bottled hot pepper sauce
  • 1 8-bunce can low-sodium tomato sauce
  • 2 tablespoons finely shredded or grated parmesan cheese
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Directions

  1. 1. In a large saucepan combine mushrooms, zucchini, broth, sweet peppers, bulgur, basil, marjoram, thyme, and pepper. Bring to boiling reduce heat.
  2. 2. Cover and simmer for 5 minutes. Remove from heat let stand, covered, for 5 minutes.
  3. 3. Meanwhile, fill a Dutch oven with water; bring to boiling. Cut out center vein from cabbage leaves, keeping each leaf in one piece.
  4. 4. Immerse leaves, 4 at a time, into the boiling water for 2 to 3 minutes or till leaves are limp, Drain well.
  5. 5. Stir the 1/4 cup Parmesan cheese and lemon or lime juice into bulgur mixture. Place about 1/4 cup of the bulgur mixture on each cabbage leaf; fold in sides.
  6. 6. Starting at an unfolded edge, carefully and roll up through leaf, making sure folded sides are caught in the roll. Stir hot pepper sauce into tomato sauce, Spoon about 1/3 cup of the tomato place into a 2-quart square baking dish.
  7. 7. Place cabbage rolls in dish, spoon remaining sauce over cabbage rolls. Bake, covered, in a 400° n about 15 minutes or till heated through.
  8. 8. Sprinkle with the 2 tablespoons Parmesan cheese.
  9. 9. Makes 4 main-dish servings.