Cabbage Stew

Recipe By:
Courtney
  • Currently 5.0/5 Stars.
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  • Yield 6 Servings
  • Level Medium

Excellent dish made of cabbage goes great with pulav.
 

Ingredients

  • 2 cups chopped cabbage
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 green chillies, slit
  • 1 tablespoon chopped coriander leaves
  • 1 cup grated coconut
  • 1/4 teaspoon turmeric powder
  • 1 tablespoon ghee
  • Salt to taste
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Directions

  1. 1. Add 1 cup boiling water to coconut gratings, leave aside to cool. Squeeze gratings to get 'thick milk'.
  2. 2. Repeat process to get thin milk'. Keep both separate (gratings can be passed through a liquidiser to get maximum amount of coconut milk).
  3. 3. Cook cabbage with half of the onion, chillies, garlic and salt along with the 'thin milk' (second milk), till done.
  4. 4. Heat ghee, add the rest of the chillies, garlic, onion and turmeric powder. Fry till onion is browned.
  5. 5. Add cooked cabbage, half of the coriander leaves and the 'thick milk'. Simmer 1-2 min., remove from fire. Garnish with the rest of the coriander leaves.
  6. 6. Serve with pulav or puris.