Cabbage-tuvar Dal-coconut Gravy (Cabbage Gashi)

Recipe By:
Courtney
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  • Yield 8 Servings
  • Level Medium

Indian style gravy made of cabbage with coconut.
 

Ingredients

  • 2 cups chopped cabbage
  • 1/2 cup shelled peas
  • 1/2 cup tuvar dal
  • 1/4 teaspoon turmeric powder
  • 1 tablespoon tamarind extract fry in 2 teaspoon oil and grind
  • 1 tablespoon coriander seeds
  • 1/2 teaspoon cumin seeds
  • 1 teaspoon urad dal
  • 1/4 fenugreek seeds
  • 2 red chillies
  • Adding:
  • 4 tablespoon grated coconut
  • Seasoning:
  • 2 tablespoon oil
  • 1/2 teaspoon mustard seeds
  • 1 onion, chopped
  • 2 green chillies, slit
  • 2 springs curry leaves
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Directions

  1. 1. Boil dal with turmeric powder. Boil cabbage and peas separately with salt, set aside.
  2. 2. Season in oil mustard seeds and when done add chilli, curry leaves and onion; fry till onion is browned.
  3. 3. Add cooked dal, vegetables, tamarind extract, ground masala and some water if too thick. Simmer 3-5 min., remove from fire.
  4. 4. Serve: with rice or chapathis.