Cadgeree De Saumon

Recipe By:
Diana
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  • Yield 4 Servings
  • Level Medium

A recipe made of salmon and eggs.
 

Ingredients

  • 500 grams cooked flaked salmon
  • 4 hard-boiled eggs
  • 450 grams pilau (plain)
  • 450 grams béchamel sauce
  • 2 teaspoons curry powder
  • Court bouillon
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Directions

  1. 1. Boil salmon as in Saumon. Poche.
  2. 2. Remove skin and bones and flake.
  3. 3. Dice hard-boiled eggs.
  4. 4. Prepare béchamel sauce and flavour with curry powder.
  5. 5. Dish in a hot timbale, putting, salmon, eggs and pilau in alternate layers. Finish with a coating of sauce.