Caesar Dressing

Recipe By:
Caroline
  • Currently 5.0/5 Stars.
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  • Yield 8 Servings
  • Level Medium

A dressing made for the salad.
 

Ingredients

  • 4 tablespoons lemon juice
  • 1/4 cups olive oil
  • 1 teaspoon pepper
  • 1 1/2 teaspoons worcestershire sauce
  • 1 clove garlic, peeled and smashed
  • 1/2 teaspoon salt or vege-sal
  • 1 raw egg
  • 1/2 cup grated parmesan
  • 2 inches anchovy paste (you could use an anchovy fillet or two if you prefer, but anchovy paste is handier, and it keeps forever in the fridge)
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Directions

  1. 1. Put everything in a blender, run it for a minute, and toss with one really huge Caesar salad—dinner-party-sized—or a couple of smaller ones.
  2. 2. Use it up pretty quickly, and keep it refrigerated because of the raw egg.