Caesar Salad A

Recipe By:
Veronicaa
  • Currently 5.0/5 Stars.
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  • Total Time 40 min Ico-add
  • Yield 6 Servings
  • Level Medium

This salad tastes great.
 

Ingredients

  • 1 egg
  • 1/3 cup chicken broth
  • 3 anchovy fillets
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • Few dashes white wine
  • Worcestershire sauce
  • 1 clove garlic, halved
  • 10 cups torn romaine (see tip, right)
  • 1/2 cup parmesan croutons or purchased garlic croutons
  • 1/4 cup grated parmesan cheese
  • Freshly ground black pepper
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Directions

  1. 1. For dressing, in a blender container or food processor bowl, combine egg, broth, anchovy fillets, oil, lemon juice, and Worcestershire sauce.
  2. 2. Cover and blend or process till smooth, Transfer dressing to a small saucepan. Cook and stir the dressing over low heat for 8 to 10 minutes or till thickened. Do not boil.
  3. 3. Transfer to a bowl. Cover surface with plastic wrap; chill for 2 to 24 hours.
  4. 4. To serve, rub inside of a wooden salad bowl with cut edges of the garlic clove; discard garlic clove.
  5. 5. Add romaine, Parmesan Croutons, and Parmesan cheese to bowl. Pour dressing over salad.
  6. 6. Toss lightly to coat. To serve, divide salad among 6 individual salad plates; sprinkle pepper over each salad.