- Yield 4 Servings
- Level Medium
A chicken soup served with cheese balls.
Ingredients
- 4 cups chicken stock
- 3/4 cup milk
- Salt and pepper to taste
- 1 heaped tablespoon cornflour
- 1/4 cup grated cheese
Caido With Bolinhas De Queijo
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Directions
- 1. In a deep pan, heat 3 1/2 cups stock on medium heat.
- 2. Add the milk, salt and pepper. When this boils, add the cornflour diluted in 1/2 cup of stock.
- 3. Stir cook for another 5 mins., then add the grated cheese. Remove. Serve with boleinhas de queijo or cheese balls.
