Cajun Cafes Bourbon Chicken

Recipe By:
Vod1
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  • Yield 6 Servings
  • Level Medium

Cajun style chicken with bourbon whiskey and white wine.
 

Ingredients

  • 1 pound chicken leg / thigh meat, cut in bite size chunks
  • 4 ounce soy sauce
  • 1/2 cup brown sugar
  • 1/2 teaspoon garlic powder
  • 1 teaspoon gowdered ginger
  • 2 tablespoon dried minced onion
  • 1/2 cup jim beam bourbon whiskey
  • 2 tablespoon white wine
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Directions

  1. 1. Mix all the marinade ingredients and pour over chicken pieces in a bowl.Cover and refrigerate (stirring often) for several hours (best overnight).
  2. 2. Bake chicken at 350 degree F for one hour in a single layer, basting every 10 minutes.
  3. 3. Remove chicken. Scrape pan juices with all the brown bits into a frying pan. Heat, and add 2 tablespoon white wine. Stir and add chicken. Cook for 1 minute and serve.