Cajun Chicken Salad

Recipe By:
Microwave
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  • Yield 2 Servings
  • Level Medium

A salad made of chicken with cajun seasoning.
 

Ingredients

  • 2 boneless, skinless chicken breasts
  • 1 teaspoon cajun seasoning
  • 1 sweet red pepper, cut into small strips
  • 1 green pepper, cut into small strips
  • 1/4 sweet red onion, thinly sliced
  • 3 tablespoons tarragon vinegar
  • 1 teaspoon spicy brown or dijon mustard
  • 1 clove garlic, crushed
  • 1/3 cup olive oil
  • 1 teaspoon dried tarragon
  • Salt and black pepper to taste
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Directions

  1. 1. Place a chicken breast in a large, heavy zipper-lock bag, and pound with a meat tenderizer, hammer, or whatever you have available, until it's 1M inch thick. Repeat with the second breast.
  2. 2. Sprinkle both sides of each pounded chicken breast with the Cajun seasoning. Grill or sauté until cooked through.
  3. 3. Cut both chicken breasts in strips about 1/4 inch wide. Combine with the peppers and onion.
  4. 4. In a small bowl, combine the tarragon vinegar, mustard, garlic, oil, dried tarragon, and salt and pepper to taste; mix well.
  5. 5. Pour over the chicken and vegetables, and toss. Serve right away, or let it sit for several hours for the flavors to blend.