Cajun Rice - Dirty Rice

Recipe By:
Sherin
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Cajun Dirty Rice
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  • Total Time 45 min Ico-add
  • Yield 2 Servings
  • Level Easy

An excellent side dish or light meal, this simplified recipe for Cajun rice (dirty rice) uses ground sausage for the meat component instead of the traditional ground chicken giblets.
 

Ingredients

  • 2 tablespoons oil
  • 1/4 cup onion, chopped small
  • 1/4 cup celery, chopped small
  • 2 cloves garlic, minced
  • 1/2 pound spicy bulk sausage (or hamburger)
  • 2 cups chicken stock (or bouillon)
  • 1 cup long grain rice
  • 1 teaspoon cajun seasoning
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Directions

  1. 1. Heat the oil in a heavy skillet; add the onion, celery, garlic and sausage. Cook until all of the pink color is gone from the sausage. Be sure to crumble the meat as it cooks.
  2. 2. Stir in the stock, rice and Cajun seasoning. Cover and let simmer for 20 to 25 minutes or until rice is tender and most of the liquid has been absorbed.
 
 
  • Did you know?

    Aside from the meat ingredient, dirty rice can also be made with any variety of additional ingredients. The most common are celery, onion, bell pepper, hot peppers and tomatoes along with various spices, seasonings or garnishes.