- Yield 3 Servings
- Level Medium
A cajun style delight made of eggs.
Ingredients
- 6 hard-boiled eggs
- 1/3 cup mayonnaise
- 2 teaspoons horseradish mustard
- 1 teaspoon cajun seasoning
Cajun Eggs
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Directions
- 1. Slice the eggs in half, and carefully remove the yolks into a mixing bowl.
- 2. Mash the yolks with a fork. Stir in the mayonnaise and mustard, and mix until creamy.
- 3. Add the Cajun seasoning, and blend well.
- 4. Spoon the mixture back into the hollows in the egg whites.
