Cajun Frog Legs Recipe

Recipe By:
Celine
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  • Yield 4 Servings
  • Level Medium

Well seasoned frog legs made in Cajun style. Pretty good...
 

Ingredients

  • 16 good sized frog legs
  • 1 cup shortening
  • 1/2 cup flour
  • 3 cups milk
  • 1 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic juice
  • 1/2 teaspoon ground cayenne pepper
  • 1/4 teaspoon black pepper
  • Dash of white pepper
  • Dash of oregano
  • Dash of rosemary
  • Salt to taste
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Directions

  1. 1. Skin, clean and rinse frog legs well. Cover with whole milk and garlic juice in a plastic mixing bowl and refrigerate overnight.
  2. 2. Pat dry, season with paprika, onion powder, cayenne, black pepper, and desired amount of salt.
  3. 3. Add white pepper, oregano, and rosemary to the flour.
  4. 4. Heat shortening in a skillet. Lightly flour the frog legs and fry until golden brown.