Cajun Pork Tenderloin With Vegetables

Recipe By:
Joshh
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  • Yield 4 Servings
  • Level Medium

A recipe made of pork with vegetables in cajun style.
 

Ingredients

  • 2 teaspoons cajun or creole seasoning
  • 1 pound pork tenderloin
  • 2 medium sweet potatoes or yams (3/4 pound)
  • 4 small zucchini (1 pound)
  • 1 1/2 cups frozen small whole onions
  • 2 tablespoons margarine, butter or spread melted
  • 1/2 teaspoon dried thyme leaves
  • 1/4 teaspoon salt
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Directions

  1. 1. Heat oven to 425o. Rub Cajun seasoning into pork. Place in un-greased jelly roll pan, 15 1/2 × 10 1/2 × 1 inches. Insert meat thermometer horizontally into center of thickest part of pork.
  2. 2. Cut sweet potatoes and zucchini lengthwise into halves. Place sweet potatoes, zucchini and onions around pork. Drizzle margarine over vegetables. Sprinkle with thyme and salt.
  3. 3. Roast uncovered about 35 minutes or until thermometer reads 160º. Loosely cover pan with aluminum foil and let stand 10 minutes.
  4. 4. Cut pork into thin slices. Serve with vegetables.