Cajun-style Rice Salad

Recipe By:
Veronicaa
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  • Total Time 20 min Ico-add
  • Yield 6 Servings
  • Level Medium

A salad made of rice, sweet pepper, egg and shrimp in cajun style.
 

Ingredients

  • 2 cups cooked rice
  • 1 cup chopped green sweet pepper
  • 4 ounces cooked shrimp, coarsely chopped, or one 4 1/2 -ounce can shrimp, rinsed and drained
  • 1/2 cup sliced fresh mushrooms
  • 1 hard-cooked egg, finely chopped
  • 2 tablespoons snipped fresh parsley
  • 1/4 cup water
  • 1/4 cup salad oil
  • 1/4 cup vinegar
  • 2 teaspoons paprika
  • 2 teaspoons prepared horseradish
  • 1/2 teaspoon onion salt
  • 1/8 teaspoon ground red pepper
  • 6 lettuce leaves
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Directions

  1. 1. In mixing bowl gently stir together rice, sweet pepper, shrimp, mushrooms, egg, and parsley; set aside.
  2. 2. For dressing, in a screw-top jar combine the water, oil, vinegar, paprika, horseradish, onion salt, and red pepper. Cover; shake well. Pour over rice mixture; toss to coat. Cover; chill 4 to 24 hours. Serve on lettuce leaves.