Calamari Surprise (Squid)

Recipe By:
Elizabeth
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  • Total Time 55 min Ico-add
  • Yield 4 Servings
  • Level Medium

A recipe made of squid.
 

Ingredients

  • 1 kg. calamari, cleaned and washed
  • 2 tablespoon olive oil
  • 8 cloves garlic chopped fine
  • 4 green peppers (capsicums) deseeded and finely sliced
  • 8 onions/leeks/spring onions, sliced finely
  • 4 green chillies deseeded
  • 2 large tomatoes quarterd
  • 2 tablespoons white wine
  • 1 tablespoon fresh coriander, celery, parsley, fennel, finely chopped
  • Salt and pepper to taste
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Directions

  1. 1. Slit each Calamari down the centre with a sharp knife and lay it flat.
  2. 2. With the flat end of knife clean the inside. Do likewise for all the squid and wash again. Drain.
  3. 3. With the sharp end of knife make a criss-cross pattern on the inside of each squid placed flat without cutting through the squid.
  4. 4. Heat oil in deep pan on medium heat and sauté garlic to a golden brown.
  5. 5. Add squid and then fry all the squid in 2 lots for 2 mins. Each.
  6. 6. Add rest of ingredients to all the squid in the pan and stir fry gently for 15 mins.
  7. 7. Lastly add the wine and herbs. Serve with hot crusty bread.