Caldo Verde With Salt Cod

Recipe By:
Amoria.Pie
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  • Yield 4 Servings
  • Level Medium

A recipe of potato soup with salt cod.
 

Ingredients

  • 1 pound salt cod
  • 2 tablespoons olive oil
  • 6 large garlic cloves, finely minced
  • 1 1/2 pounds potatoes, peeled
  • 1 quart non-salty chicken stock
  • 2 cups water
  • 6 ounces kale without thick stems
  • Portuguese olive oil for drizzling
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Directions

  1. 1. Soak the salt cod in a bowl of water in the refrigerator for 2 to 3 days. Change the water several times a day.
  2. 2. When ready to make soup, drain and dry off the salt cod. Place the 2 tablespoons of olive oil in a large, heavy saucepan over moderately high heat.
  3. 3. Add the garlic and half of the salt cod. Saut