Calf’s Liver Dumplings

Recipe By:
Sonali
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  • Total Time 75 min Ico-add
  • Yield 4 Servings
  • Level Medium

A recipe made of calf liver.
 

Ingredients

  • 1/2 pound calf’s liver
  • 1 cup bread or cracker crumbs
  • 1 cup milk or water
  • 1 egg, slightly beaten
  • 1 teaspoon salt
  • 1/2 teaspoon grated onion
  • 1/8 teaspoon pepper
  • 1/2 teaspoon grated lemon rind
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Directions

  1. 1. Skin liver and remove tough fiber. Chop fine.
  2. 2. Cook crumbs and milk or water to paste.
  3. 3. Add remaining ingredients, mix well and form into the size of marbles.
  4. 4. Drop into boiling soup and cook 10 minutes.