Calfs Brain Fritters

Recipe By:
Eazee
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  • Yield 4 Servings
  • Level Medium

A crispy fritters made of calf's brain.
 

Ingredients

  • 1 set calf's brains
  • 1 1/2 cups sifted flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon paprika
  • 1 egg
  • 1 1/4 cups milk
  • Bacon drippings or other fat
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Directions

  1. 1. Precook brains, dry and break into small pieces.
  2. 2. Sift dry ingredients together; combine egg and milk; add to dry ingredients and mix well.
  3. 3. Add brains Drop by tablespoons into hot skillet greased with drippings and sauté or drop into hot deep fat (360° F.) and fry until brown.